A portly square port wine infused dark chocolate treat, this little truffle will leave you gasping for air. Featuring a bold and complex Nova Scotia Port Wine from Gaspereau Vineyards and Cacao Barry Lactée Supérieure milk chocolate and Mi-Amère dark chocolate ganache that is coated in a bittersweet Cacao Barry Mi-Amère dark chocolate couverture shell. With a sweet milk chocolate aroma, your first bite introduces the complex port wine flavor tinged with a slight raspberry taste. Soft and creamy, this truffle is semi-sweet in flavor that eventually yields to a mild semi-bitter dark chocolate savor.
Mouthfeel: dark chocolate snap followed by a creamy port wine and raspberry ganache
Taste: quick port wine taste followed by mildly sweet raspberry flavors and finishing with a semi-bitter dark chocolate taste
Chocolate: blend of milk and dark chocolate
Beans: Blended Trinitario
Region: West Africa