Coconut Mango & Malibu
Mildly sweet, creamy, and nutty the Coconut Mango truffle is a coconut and mango infused French chocolate ganache enrobed in an ivory satin Cacao Barry chocolate couverture that is then rolled in toasted coconut shavings. Crunchy at first bite, the dark chocolate couverture shell softly melts into the mild coconut and mango milk chocolate ganache. Sweet, but not too sweet, it finishes with a curious combination of milk chocolate and coconut flavors.
Mouthfeel: creamy with slight coconut crunch
Taste: mildy sweet with a soft milk chocolate and coconut overtone
Chocolate: blend of milk chocolate and dark chocolate
Beans: Blended Trinitario
Region: West Africa