Elegant, complex, and sophisticated the champagne truffle is a mixture of Cacao Barry Lactée Supérieure milk chocolate and Cacao Barry Mi-Amère dark chocolate ganache infused with natural champagne flavor that is then enrobed in more Cacao Barry Mi-Amère dark chocolate couverture and finally rolled in a raw cacao powder. Designed for chocolate purists, gourmands, and chocolate lovers alike, this heavy little champagne truffle has a strong dark chocolate crunch that is accented with dry cocao powder, which quickly evolves into an intense, bold, and assertive champagne flavor. Seconds later the champagne flavor fades as the dark chocolate and cacao powder linger on your tongue and lips. Sexy and sophisticated, this is a truffle you simply must try.
Mouthfeel: velvety raw cacao powder leads to strong dark chocolate snap followed by a creamy and intense champagne flavor
Taste: creamy dark chocolate and intense champagne flavors
Chocolate: milk and dark chocolate ganache enrobed in dark chocolate
Beans: Blended Trinitario
Region: West Africa